Appetizers

Salmon Sashimi

Bite sized fresh Norwegian salmon with wasabi paste

Tuna Sashimi

Bite sized fresh tuna with wasabi paste

Sushi

Assorted Maki served with wasabi paste
   Spicy Tuna Roll
   Rainbow Maki
   California Maki
   Kahuna Eruption

Sisig

Filipino favorite of pork ears, cheeks and jowl browned crisp, served on a sizzling plate garnished with egg

Calamari

Japanese breadcrumbs coated Squid rings, deep fried and served with wasabi mayo dip

Tenderloin Bites

Tenderloin dice on red wine sauce, garnished with garlic chips

Greens

Spicy Thai Salad

Grilled prawns on salad greens, bell peppers and onions tossed in Thai dressing, garnished with cherry tomatoes, mango, and peanuts

Kahuna Salad

Ham and grilled chicken on mixed greens tossed in mango vinaigrette, garnished with quail egg, and cheddar cheese

Entrées

Soup of the Day

Pasta

Arrabiata

Grilled chicken breast on spicy tomato basil sauce savored penne pasta

Pesto Garlic Shrimp

Garlic sautéed prawns on fettuccine pasta, tossed in parsley-basil puree, and served with crostini

Wiches

Beef Tenderloin Wrap

Soy-ginger glazed beef tenderloin with fresh vegetables, served with fries and coleslaw

Kahuna Clubhouse

Double decker sandwich of whole wheat toast, bacon, tomatoes, cucumber, greens, pickled gherkins and grilled chicken breast, served with French fries and coleslaw

Mains

Blackened Tuna

Blackened marinated tuna on buttered vegetables and rice

Thai Green Curry Chicken

Green curry infused chicken breast grilled and served with vegetable crisps and rice

Baby Back Ribs

Grilled pork ribs in hickory barbecue smoke, served with mixed vegetables and a choice of rice, mashed potato or fries

Dessert

Panna Cotta

Italian vanilla custard garnished with mixed berry compote